Located on the beautiful Italian Riviera, the Aquarium of Genoa is a must-visit destination for anyone traveling to the city of Genoa. This impressive aquarium is the largest in Italy and one of the largest in Europe, with over 70 tanks and more than 15,000 animals from over 400 different species. It is a perfect day trip for families, couples, or anyone looking to explore the wonders of the sea.
The Aquarium of Genoa is not just a typical aquarium, it is also a scientific research center and a conservation organization. It is dedicated to educating visitors about the importance of marine life and the need to protect our oceans. The aquarium is divided into different sections, each representing a different ecosystem, from the Mediterranean Sea to the tropical waters of the Caribbean. Visitors can see a variety of marine creatures, from colorful fish and playful dolphins to majestic sharks and graceful sea turtles.
One of the highlights of the aquarium is the Big Aquarium, which is the largest tank in Europe and home to a variety of sharks, including the impressive sand tiger shark. Visitors can walk through a glass tunnel and feel like they are walking on the ocean floor, surrounded by these magnificent creatures. Another popular attraction is the Cetacean Pavilion, where visitors can learn about and observe dolphins, seals, and other marine mammals.
Aside from the amazing marine life, the aquarium also offers interactive experiences for visitors. The Biosphere section allows visitors to touch and interact with different species of fish and invertebrates, while the Tropical Garden is a lush and colorful oasis where visitors can see tropical plants and animals up close.
After a day of exploring the wonders of the sea, visitors can head to the city of Genoa to try one of its most famous and delicious specialties – focaccia. This flatbread, similar to pizza, is a staple in Genoa and can be found in almost every bakery and restaurant in the city. It is made with simple ingredients such as flour, olive oil, and salt, but the secret lies in the dough, which is left to rise for hours, resulting in a light and airy texture.
Focaccia in Genoa is often topped with herbs, olives, tomatoes, or cheese, but the classic version is simply sprinkled with coarse salt and drizzled with olive oil. It is best enjoyed fresh out of the oven and pairs perfectly with a glass of local wine. Visitors can also try different variations of focaccia, such as focaccia di Recco, which is filled with creamy cheese, or focaccia al formaggio, a cheese-stuffed version.
In conclusion, a visit to the Aquarium of Genoa is a unique and unforgettable experience that combines education, conservation, and entertainment. It is a perfect destination for anyone interested in marine life and a great way to spend a day in the beautiful city of Genoa. And after a day of exploring, don't forget to indulge in the delicious and famous focaccia, a true taste of Genoa's culinary tradition.