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Florence, the capital city of Tuscany, is known for its rich history, stunning architecture, and delicious cuisine. One of the most iconic dishes of Florence is pasta, and what better way to experience it than by taking a cooking class in the heart of this beautiful city? But that's not all - this cooking class also includes learning how to make the famous Italian dessert, tiramisu, and enjoying a glass of wine while you cook.

The class takes place in a traditional Florentine kitchen, where you will be greeted by a friendly and knowledgeable chef who will guide you through the cooking process. The first step is learning how to make fresh pasta from scratch. You will be taught the traditional techniques of kneading the dough and rolling it out to create the perfect texture. As you work, the chef will share interesting facts about the history of pasta and its importance in Italian cuisine.

Next, it's time to move on to the main course - a classic Italian pasta dish. You will learn how to make a delicious sauce using fresh and locally sourced ingredients, and how to cook the pasta to perfection. The chef will also teach you how to plate the dish beautifully, making it not only delicious but also visually appealing.

After you have enjoyed your homemade pasta, it's time for dessert. Tiramisu, meaning "pick me up" in Italian, is a decadent dessert made with layers of ladyfingers, coffee, and mascarpone cheese. The chef will guide you through the process of making this heavenly dessert, and you will have the opportunity to customize it with your own personal touch.

As you cook, you will also have the chance to taste some of the finest Italian wines. The chef will explain the different types of wine and how they pair with different dishes, adding to the overall culinary experience.

The cooking class in Florence is not just about learning how to make pasta and tiramisu, but also about immersing yourself in the Italian culture and way of life. You will have the opportunity to interact with the chef and ask any questions you may have about Italian cuisine. The small group setting also allows for a more personalized experience, making it perfect for couples, families, or friends.

In conclusion, the Pasta and Tiramisu Cooking Class with Wine in Florence is a must-do for anyone visiting this beautiful city. It offers a unique and authentic experience that combines cooking, learning, and enjoying delicious food and wine. You will leave with new skills, a deeper understanding of Italian cuisine, and a satisfied appetite. So, when in Florence, don't miss the chance to indulge in this one-of-a-kind cooking class and create memories that will last a lifetime. Buon appetito!

Frequently asked questions

What are the dishes I will learn to cook?

You will learn to make traditional Italian pasta and Tiramisu.

Does the class include wine?

Yes, the class includes a complimentary glass of wine.

Where is the class located?

The class is located in a beautiful Tuscan winery outside of the city center.

What tools do I need to bring?

No need to bring anything, we will provide all necessary tools and ingredients.

Can I participate if I have dietary restrictions or allergies?

Yes, please let us know in advance so we can arrange alternatives for you.

How large is the class size?

The class is small with a maximum of 10 participants to ensure personalized attention.

Is this class suitable for beginners?

Yes, this class is perfect for beginners, no prior cooking experience is necessary.

How long does the class last?

The class lasts approximately 3 hours.

Will I have a recipe to take home?

Yes, at the end of the class you will receive a booklet with the recipes of the dishes prepared during the session.

Can children attend the class?

Children above a certain age are allowed to participate, please contact us for details.